Lighthouse Eco

Striving for a sustainable Lifestyle

agriculture

Bird flu spreads to new countries, threatens non-stop ‘war’ on poultry

Bird flu has reached new corners of the globe and become endemic for the first time in some wild birds that transmit the virus to poultry

How France became the unlikely home of the insect-farming industry

The country is known for its love of meat. Could the growing insect industry help to reduce agricultural carbon emissions?

Antibiotics Use In Farm Animals Is Growing—Here’s Why It Could Pose A Danger To Humans

The global use of antibiotics in animals will rise by the end of the decade, a move that could help render the lifesaving drugs useless and accelerate the spread of hard-to-treat, resistant superbugs.

Army of scientists battles bacteria that has annihilated millions of olive trees

Blanca Landa heads an international project to stop the spread of ‘Xylella fastidiosa’, a bacteria that is threatening the Mediterranean agricultural sector

‘Shameful’: UK Approves ‘Emergency’ Use of Banned Bee-Killing Pesticide

“The real ’emergency’ here is our declining biodiversity,” said one campaigner. “It’s time farmers got support for alternatives, not a green light for using toxic pesticide.”

Bill Gates backs new startup aiming to reduce emissions from cow burps

Microsoft co-founder leads $12m investment Rumin8, which is developing supplements for cows to cut methane output

Avian flu outbreak at Spanish mink farm sets off global alarm bells

Research on a case of avian flu that occurred three months ago suggests that the virus jumped from wild birds and mutated at the facility

Bill Gates is optimistic about the future of fake meat and plant-based foods

Gates said he backed several fake meat companies, despite predicting many people won’t opt to be vegan.

Making the case for using insects as food for both humans and livestock

Two pairs of academics are making the case for using insects as a food source in Perspectives pieces published in the journal Science.

Utah’s Great Salt Lake is on the verge of collapse, and could expose millions to arsenic laced dust

Scientists say excessive water use is to blame, with 74% of diverted lakewater being used for unsustainable agricultural practices

‘Holy grail’ wheat gene discovery could feed our overheated world

Harvests that form a vital element of the diets of 4.5 billion people are being devastated by global heating. Now research has found a key to create a heat-resistant variety

Climate impact labels are encouraging people to eat less meat

According to a new study, information on food packaging that indicates the level of planet-heating gases emitted during production can persuade consumers against carbon-heavy meal options.