A team of conservationists have rediscovered a species of golden mole that hasn’t been seen in almost 90 years.
What if you could eat a burger without killing a cow? Lab grown, or cell-cultured meat may be the answer.
The taste profile of beer in general is known to be hoppy and at least somewhat bitter compared to other beverages.
Amid warming temperatures caused by climate change, some farmers in Italy are cutting back on growing traditional crops of the country, instead focusing on producing fruits that are commonly grown in tropical areas.
A Scottish research team believe they may have produced the “holy grail” alternative to palm oil.
Applying taxes to beef products could be one way to reduce CO2 emissions, says the Danish Government
A Dutch cultivated meat brand has raised $35 million in a funding round, bringing its total amount raised to $95 million.
Many species that have faced precipitous population declines still do not have protections, yet they also are vulnerable to neonics. The Hine’s emerald dragonfly has many names — Hine’s bog skimmer, the hook-tipped emerald. One name, the Ohio emerald, no…
Olive harvests are expected to face a second challenging year in a row as heat waves threaten crops across Europe.
A particularly impressive red alga has already shown great promise in dramatically reducing the alarming levels of methane gas produced by a cow’s enteric digestive system. Now, a team of scientists has moved from the animal’s belches to its tail end, in an effort to get to the bottom of the methane produced in the poop.