Arctic tundra now emits planet-warming pollution, federal report finds
Arctic tundra, which has stored carbon for thousands of years, has now become a source of planet-warming pollution.
Striving for a sustainable Lifestyle
Women farmers in northern Malawi have found a clever way to deal with the negative effects of climate change by making wine from overripe bananas.
Japan’s ubiquitous convenience stores throw out huge amounts of edible food. In Tokyo, Rachel Nuwer meets the campaigners trying to change that.
The total global volume of fish, shrimp, clams and other aquatic animals that are harvested by farming has topped the amount fished in the wild from the world’s waters for the first time ever, the United Nations reported Friday.
Study reveals repurposing of ecologically vital land for homes or agriculture is happening particularly rapidly in Asia
A worm-filled gel has been shown to protect crops from pests, without the use of environmentally-unfriendly pesticides.
If you’ve ever enjoyed coffee, tomatoes, corn, bananas, mangoes, walnuts, chocolate, tequila or mezcal, you may just owe bats a thank-you.
A world-first study has found enzymes from the prickly paddy melon weed can create a sustainable alternative to cement.
Thousands of farmers have staged a demonstration on the steps of the Welsh parliament to protest against climate policies that they say will wreck their industry.
Soil moisture can determine how quickly a wildfire spreads, how fast a hill turns into a mudslide, and perhaps most importantly, how productive our food systems are.
Wild freshwater eels are at risk of extinction due to overfishing but their meat can now be cultivated from cells
Rehabilitated farmland used for solar energy facilities that are planted with native wildflowers and grasses can create lush habitats for insects, birds and bees, a new study has found.
Costing between $150-200 million, Biosphere 2 is a research facility out in the desert that aimed to be an enclosed ecosystem, recreating many aspects of Earth itself.