Robot that uses AI to pull weeds may reduce poisonous herbicide use by 70% for some crops.
Amid warming temperatures caused by climate change, some farmers in Italy are cutting back on growing traditional crops of the country, instead focusing on producing fruits that are commonly grown in tropical areas.
A Scottish research team believe they may have produced the “holy grail” alternative to palm oil.
Applying taxes to beef products could be one way to reduce CO2 emissions, says the Danish Government
A Dutch cultivated meat brand has raised $35 million in a funding round, bringing its total amount raised to $95 million.
Olive harvests are expected to face a second challenging year in a row as heat waves threaten crops across Europe.
Researchers found over 200,000 plastic particles per hectare.
For thousands of years, humans have slaughtered animals for meat. But Dr. Uma Valeti dreamt of a different way: eating chicken without having to kill a chicken. He figured out how to “grow” meat directly from animal cells.
By incorporating certain soy proteins into the structure, Chinese University of Hong Kong scientists successfully created edible food packaging.
Aquaculture is seen as key to mitigating the challenges faced by the traditional fishing sector.
There’s a new banana in town, and it’s been genetically modified (GM)