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EU wants to ban imports linked to deforestation — beef, coffee, and chocolate are included

EU wants to ban imports linked to deforestation — beef, coffee, and chocolate are included

Companies will soon have to prove that the products they sell to the European Union haven’t been contributing to deforestation, according to draft legislation introduced by the European Commission.

The EU is one of the main importers of global deforestation, only exceeded by China, according to a report on trade by WWF, and this move could send a strong signal worldwide for producers to be more environmentally conscious. 

Wanted: only deforestation-free products

The regulation will focus on six commodities: wood, soy, cattle, palm oil, coffee, and cocoa, as well as derived products such as chocolate, leather, and oil cakes. Imports of commodities in the EU have been linked to the loss of 3.5 million hectares of forests between 2005 and 2017 and to the release of 1.8 billion tons of carbon dioxide (CO2).

“Our deforestation regulation answers citizens’ calls to minimize the European contribution to deforestation and promote sustainable consumption,” EU Commission VP Frans Timmermans said in a statement. “It ensures that we only import these products if we can ascertain that they are deforestation-free and produced legally.”

When approved, the new law will create due diligence mandatory rules applicable to commodity exporters to the EU market. They will have to implement a strict traceability control, collecting coordinates of the land where the commodities were produced. This will ensure that only deforestation-free products enter the EU market.

The EU Commission will operate a benchmarking system to classify countries with a low, standard, or high risk of producing commodities or products that aren’t deforestation-free. The requirements for companies and government authorities will depend on the level of risk of the country, from simplified to enhanced due diligence. 

With the new system, the EU hopes to prevent deforestation and forest degradation. The EU Commission estimates the bloc will reduce at least 31.9 million metric tons of carbon emissions every year due to the EU consumption of the targeted commodities. This would also mean savings of up to $3.6 billion per year, the commission estimates.

“If we expect more ambitious climate and environmental policies from partners, we should stop exporting pollution and supporting deforestation ourselves,” the EU Commissioner for the Environment, Oceans and Fisheries Virginijus Sinkevičius said in a statement. “It’s the most ambitious legislative attempt to tackle this worldwide.”

Will it pass?

The draft will now have to be approved by the EU Parliament and by each EU member country, something that might take a while. It follows recommendations included in a Parliament report last year but it has a more limited scope, not addressing human rights abuses and not creating civil liability for companies that export goods to the EU.

As it is now, it only targets recent deforestation due to its 2020 cut-off date. But this could change as lawmakers discuss the details at the EU Parliament, with some suggesting an earlier starting at 2014 – which is the earliest satellite images are available. The regulation also gives commodity exporters a 12-month transition.

Strong opposition is expected from forested countries that rely on export to the EU. This is the case of Brazil, for example, which exports beef to several bloc member countries. Deforestation rates have been on the rise in the country amid lax policies by President Bolsonaro. Recent data showed higher deforestation in October this year and many see beef imports from places like Brazil as an important contributor to deforestation.


Fermin Koop at ZME Science

How This Vertical Farm Grows 80,000 Pounds of Produce per Week

How This Vertical Farm Grows 80,000 Pounds of Produce per Week

Bowery Farming uses technology to prioritize accessibility and sustainability in their produce growing operations

Bowery Farming is a network of vertical farms based in NYC. Here, innovations in light, water, and other growing technologies enable the multi-level operation to use 95 percent less water, zero pesticides, and to grow produce optimized for flavor versus bulk or insect resistance.

To some, the pristine growing conditions and perceived mechanical interference of a vertical farm can seem unnatural, but at Bowery Farming “interference” is actually not the goal at all. “We don’t really think about how people are involved in the growing process, but how to take people out of the growing process” says chief science officer Henry Sztul. “Our goal is actually to have as few people walking around our plants as possible.”

Bowery Farming is a network of vertical farms working to reengineer the growing process. Using a system of light and watering technology, Bowery is able to use 95 percent less water than a traditional outdoor farm, zero pesticides and chemicals, and grow food that tastes as good as anyone else’s.

Bowery Farming uses vertical farm-specific seeds that are optimized for flavor instead of insect resistance and durability. Seeds are mechanically pressed into trays of soil, and sent out into growing positions, or racks within the building that have their own lighting and watering systems. Each tray gets its own QR code so that they can be monitored and assigned a customized plan for water and light until they’re ready to be harvested.

Irving Fain, Bowery Farming’s founder and CEO contemplates the prediction from the United Nations that 70 to 80 percent of the world’s population will be living in and around cities in the next 30 years. “Figuring out ‘how do you feed and how do you provide fresh food to urban environments both more efficiently as well as more sustainably?’ is a very important question today, and an even more important question in the years to come.”


Terri Ciccone at Eater

Palm oil land grabs ‘trashing’ environment and displacing people

Palm oil land grabs ‘trashing’ environment and displacing people

Growing rush for land is destroying ecosystems and disrupting lives to satisfy global demand for goods, study warns

Businesses and governments must stop the growing rush of commodities-driven land grabbing, which is “trashing” the environment and displacing people, says new research.

Palm oil and cobalt were extreme risks for land grabs according to an analysis of 170 commodities by research firm Verisk Maplecroft published last week. It also warned that, alongside cobalt, other minerals used for “clean” technology, including silicon, zinc, copper, were high risk and undermined the sector’s label.

The research showed that goods such as coconuts, garlic, tea and cocoa were also high risk for land grabbing.

In 2007, a world food price crisis led to a land rush as companies tried to secure production and costs. A UN report in September said commodity exports in the decade after grew 20%, to $4.38tn (£3.27tn) by 2019.

Verisk Maplecroft said the demand for more land to produce goods had been accompanied by displacement of indigenous communities and damage to natural capital – “such as clean air and water, pollinating insects, and soil quality” – crucial to battling the climate crisis.

Will Nichols, Verisk Maplecroft’s head of environmental research, said investors should scrutinise supply chains and pressure companies they work with to do more.

“There is a lot of money to be made from trashing the environment rather than saving it when you are a landowner or someone looking to invest in these kinds of industries and you’re aware that the government isn’t going to stand in your way,” said Nichols.

“The onus falls on corporations to be diligent about where they are sourcing, auditing suppliers, making sure commodities are coming from where they are told they are coming from.”

Nichols added that governments were responsible for enforcing regulations and eliminating corruption.

Campaign group Focus on the Global South published a letter signed by 257 organisations last Tuesday rejecting carbon-offsetting pledges from corporations and warning that initiatives such as tree planting will displace indigenous populations while land is still exploited for industrial agriculture.

Despite world leaders agreeing to stop deforestation at Cop26 this month, Ward Anseeuw, at the International Land Coalition, said there was a gap between government pledges and action on the ground.

Anseeuw highlighted Madagascar, where he said a new land law voted in this year by parliament actually reversed efforts to allow poorer farmers to secure land rights. He said the law would strip away land rights handed out since 2005.

“It gives government very strong central power over these lands and they can decide unilaterally what can happen. That opens up the door for a huge land grab. More than 3 million households could be affected,” he said. “It really shows the contradiction of what is being discussed, and the actions or decisions being taken at a global level, and what is going on in the field with governments and specific companies.”

Indigenous leaders march at Cop26 in Glasgow. Land displacement often affects indigenous people who are key to protecting biodiversity. Photograph: Murdo MacLeod/The Guardian

Land Matrix, which monitors land deals globally, said in a September report that an increase in land acquisitions starting in 2008 had peaked, but there was potential for a new land rush as economies try to recover from the Covid pandemic, with countries like India and Indonesia opening up their land markets.

Kirtana Chandrasekaran, a programme coordinator at Friends of the Earth, said agribusiness was driving land grabs.

“There is a huge connection. In Indonesia, for example, there are several million hectares that have been grabbed from small-scale producers. Sometimes they do produce some palm oil for their own consumption but the problem is when it becomes needed for high-scale production for export,” said Chandrasekaran.

“You see huge lands rights violations, where people are completely thrown off land and or harassed and threatened.”

She said displacement often affected indigenous people who are key to protecting biodiversity.

Chandrasekaran said the increasing production of commodities was driven not by demand but by companies’ desire to lower prices, as well as trade agreements, such as the EU’s proposed deal to import beef from South America.

She said this drive for commodities was despite most of the world’s food being produced by family farms, not by big corporations.

“People are still consuming things that are produced locally by small-scale producers. Commodities production can be considered food, but it’s highly processed, not accessible outside urban centres and not very nutritious,” she said.


Kaamil Ahmed at The Guardian

Health groups quit baby food industry in effort to limit toxins

Health groups quit baby food industry in effort to limit toxins

Two environmental health groups have resigned from a council meant to lower the heavy metal content of baby foods due to what they say is a lack of cooperation from some of the nation’s biggest baby food brands.

The Baby Food Council was formed in 2019 by Gerber, Earth’s Best, Happy Family Organics and Beech-Nut, as well as the Environmental Defense Fund and Healthy Babies Bright Futures, after years of work and reports from those two environmental health groups drew attention to the high levels of lead, arsenic, mercury and cadmium in baby food. Those heavy metals are neurotoxins that can affect brain development in babies and toddlers.

The council was founded to set voluntary standards to lower concentrations in baby foods and conduct research on farming and production best-practices for reducing heavy metals in ingredients, like sweet potatoes, which often naturally absorb the metals from soil.

“The mission of the Baby Food Council was a shared recognition that there was a problem that needed to be solved,” said Healthy Babies Bright Future’s National Director Charlotte Brody.

When the council was started, its members met monthly, first in person, and then over Zoom during the pandemic. But those relationships soured over this summer when, Brody and EDF saythe baby food companies refused to provide information key to setting such voluntary standards.

Prior to setting limits on heavy metals in baby food, Brody said, the natural first step would be to see what levels of different toxins already exist in finished products. The four baby food companies had previously agreed to provide that information to the council by August, Brody said, but then missed the deadline. One company — Hain Celestial, which owns Earth’s Best — told the council outright that it would not provide the information. The other companies simply never provided the data.

“We needed to know the current range to know the starting line so we could measure progress toward reducing these levels,” Brody said. “And that didn’t seem to me at the beginning to be a high barrier, but then it became one and we never got those numbers.”

Tom Neltner, senior director for safer chemicals at EDF, agreed. He said he spent eight hours a week on work for the Baby Food Council, a time commitment that he found “hard to justify” when the companies stopped cooperating.

“It’s really hard to get continuous improvement if you don’t have a baseline and if you don’t know where you are at,” he said. “It’s essential to a standard and the companies were just unwilling or unable to share that data.”

Neltner noted that the council had planned to use that baseline data not only as a baseline to track companies’ progress on lowering heavy metals in baby foods and to set a new voluntary standard, but also for research into the production line. The council had partnered with researchers at multiple universities, including Cornell University’s College of Agriculture and Life Sciences, who could have dug into the data to compare differences in companies’ supply chains and farming practices used by suppliers to see if any differences in techniques led to lower levels of neurotoxins in the final products.

“It wasn’t going to just be the benchmark for the standard but also looking at if we wash squash this way or peel carrots that way, does that change the heavy metals content,” he said. “We would have been able to identify opportunities.”

In a statement, a Gerber spokesperson said the company “disagrees with any characterization that we are not committed to progress on this very important issue.” They did not respond to specific questions about why Gerber did not share data on heavy metal contents of its products with the council, but the spokesperson said, “Gerber values the purpose of the Baby Food Council as it offered the best opportunity to work with multiple stakeholders on the shared mission of lowering the presence of heavy metals in baby food.”

Beech-Nut also said it “remains fully committed to working with the remaining members of the Baby Food Council and other stakeholders to further advance next generation quality and safety initiatives.”

But both Beech-Nut and Gerber also implied that they were no longer focused on the effort since the Food and Drug Administration announced a new action plan this spring, dubbed “Closer to Zero,” promising to review existing guidance on arsenic in baby foods and set new guidelines for the other three heavy metals.

“Gerber’s focus has shifted, as it must, from a voluntary standard to supporting the FDA to meet its objectives related to heavy metals,” the spokesperson said.

“With the commitment of the FDA to establish its ‘Closer to Zero’ action plan, the development of a separate, voluntary baby food standard is no longer appropriate,” Beech-Nut said.

Earth’s Best and Happy Family Organics did not respond to requests for comment.

FDA’s “Closer to Zero” plan has been roundly criticized for including only vague timelines for regulatory actions. For example, guidance on new lead levels in baby foods could be finalized in 2022 and also in “2024 and beyond.” The plan does not include any timelines to finalize standards for other heavy metals in baby foods.

That plan was released after a House Oversight and Reform Committee report released last winter found high levels of heavy metals in baby foods produced by all four members of the Baby Food Council , making national headlines. FDA currently only has one standard for any heavy metals in any baby foods — a 100 parts per billion limit on arsenic in baby rice cereal. But an E&E News investigation found that even those limits were set based on “feasibility” for companies rather than children’s health (Greenwire, April 8).

The insufficiency of FDA’s Closer to Zero plan is one reason 23 attorneys general have petitioned the agency to pose interim limits on inorganic arsenic, lead, cadmium and mercury in all baby foods and to propose stricter regulations on the amount of arsenic in baby rice cereal, among other things.

To Brody, FDA’s lack of a track record on heavy metals in baby foods is the reason the council’s work was so critical.

“To just go back to doing what is legal is not good enough for babies,” she said.

Though she had high hopes for the council when the effort began three years ago, she said she now feels like Healthy Babies Bright Futures was used by the companies for “green washing.”

“When we were going to measure our progress through a standard, it wasn’t just talk, it was action, and without a standard that measures if we are actually doing what we say, then it’s just talk,” Brody said.

Neltner isn’t quite as critical. He noted that, prior to EDF and Healthy Babies Bright Futures leaving the council, it had been able to compile a list of 13 laboratories that had the right skills and equipment to measure heavy metals in baby food. He said he is hopeful EDF will be able to continue working with individual companies at least on researching the root of heavy metals in the supply chain once the dust settles.


Ariel Wittenberg at Greenwire/E&E News

The Farmer Trying to Save Italy’s Ancient Olive Trees

The Farmer Trying to Save Italy’s Ancient Olive Trees

A fast-spreading bacteria could cause an olive-oil apocalypse.

In early 2016, Giovanni Melcarne, an agronomist and the owner of an extra virgin olive oil farm in Gagliano del Capo, walked through the southern Italian countryside of Puglia. He was with a fellow olive-oil farmer who had called and told him there was something he had to see.

The two approached a centuries-old olive tree growing at the edge of the street along a traditional stone wall. All around, the old olive trees that covered the red clay were either dead or in an advanced state of decay, filling the landscape with an unnatural greyness. Melcarne was not surprised: At least 2 million olive trees in Puglia looked this way, including many of his own.

The cause of the blight was Xylella fastidiosa, a bacteria that researchers believe arrived around 2010 from Latin America, possibly from Costa Rica on an imported ornamental plant. Today, Xylella has infected at least one-third of the 60 million olive trees in Puglia, which produces 12 percent of the world’s olive oil. The bacteria leaves no chance of survival: Once a plant is infected, it’s doomed to die in a handful of years. Today, Xylella is spreading fast across Puglia, crossing into other Italian regions and Mediterranean countries, and upending the production of olives and olive oil, the symbols of the Mediterranean.

Agronomist Giovanni Melcarne invested his life savings to find a way to stop Xylella.

When the two reached the tree, the olive farmer pointed at a live, green bough on the otherwise dead trunk.

“The man told me that his father had grafted the tree with a Barese olive variety, which is good for eating,” Melcarne says. Grafting is common practice in the area: People take a twig of a different variety and insert it on the trunk of an older tree, where it will grow and bear the kind of olives of the tree it came from. Melcarne immediately suspected that the grafted branch was resistant to Xylella. It seemed to be keeping the olive tree alive.

“And then I thought, ‘Could it be that grafts could save the oldest and grandest olive trees’?” Melcarne says.

At the time, efforts to contain the Xylella blight were going poorly: Italian media and politics was dominated by vicious fights, accusations, and conspiracy theories that prevented a coordinated response. But seeing that bit of green, Melcarne felt hopeful. The agronomist was already exploring ways to fight the disease with a team of scientists, and that visit showed that there might be some hope against the olive-tree apocalypse.

“If today we don’t try to save at least some of the monumental olive trees,” Melcarne asks, “what identity will be left to this region?”

A tree with centuries-old roots recently infected by Xylella.
A tree with centuries-old roots recently infected by Xylella.

Whether you are in New York, London, or Melbourne, chances are good that the extra virgin olive oil you use to dress your salad, finish a fresh mozzarella, or sear a sea bass comes from Puglia. It is either explicitly labeled as such or, in many cases, disguised under the branding of other estates that didn’t quite yield the harvest they were expecting.

In Puglia, olive trees are everywhere. They have populated these lands since 1,000 BC, when the ancient Greeks brought them. Some trees still growing today saw ancient Romans passing by or welcomed Emperor Frederik II on his way to the Sixth Crusade, while many more were already old when Christopher Columbus stumbled upon the Americas. The trees have always been present in their corrugated fairy shapes, and they are an inherent part of the local culture. Each family owns a few olive trees and treats them like family, like immortal grandparents. Pugliesi have taken their presence for granted for a long time, but Xylella is now crushing that timeless, idyllic reality.

Xylella fastidiosa is carried by a sap-feeding insect, a spittlebug called Philaenus spumarius. When the insect bites an infected leaf, it involuntarily takes the bacteria on its saliva, giving Xylella a free ride to the next plant it feeds on. Through the bite, the bacteria enter the xylem––the plants’ vascular tissue, where water and nutrients flow––traveling countercurrent towards the roots. As the bacteria reproduce, they create a gel that clogs the channels, preventing water and nutrients from passing through. Once the plant is infected, it slowly starts dying.

The disease’s symptoms first appeared around 2010, but Italians didn’t know what was killing their trees. In 2013, scientists realized that it was Xylella. It was the first detection in Europe, and the European Union and Italian government immediately pushed for containment measures that implied the eradication of the infected trees. Speed was crucial: Stopping the spread would only get harder as it dispersed across Italy.

A recent harvest in northern Puglia, where the disease has not yet arrived (top), and dead olive trees in Scorrano, Italy (bottom).
A recent harvest in northern Puglia, where the disease has not yet arrived (top), and dead olive trees in Scorrano, Italy (bottom).

But many Pugliesi could not believe that a bacteria could kill these eternal trees. So thousands of people campaigned to stop the uprootings. Farmers chained themselves to infected trees, stopped railways, protested in city centers, and got full support from TV personalities, singers, and politicians, including Michele Emiliano, the region’s governor.

Much like the millions of people who would later resist pandemic lockdowns or call Covid-19 a hoax, the protesters believed that what was happening was part of a conspiracy. Some believed it was Monsanto’s fault and that the agrochemical company wanted to sell seeds for immune, genetically modified olive trees to farmers. Others said it was entrepreneurs and the Mafia, who wanted to build indiscriminately where the trees stood. A few more blamed chemtrails. The enraged public opinion led by an anti-science movement got so much momentum that in December 2015, government prosecutors from the city of Lecce started investigating the scientists studying the disease, blaming them for having brought it to Puglia. (After four years of investigations, all charges were dropped.)

“I do not expect to be thanked, but being pilloried by the media for having done my work with passion is a paradox,” says Donato Boscia, a plant pathologist and head researcher for Xylella at the National Research Council of Italy (CNR).

While conspiracies flourished, the disease advanced north at a speed of 30 km (18.6 miles) a year. Xylella is present in several countries worldwide, including the U.S., where it has been known for more than a century for attacking grapevines. But before arriving in Puglia, Xylella had never been detected on olive trees before.

“We could not wait for somebody else to deal with it,” says Pierfederico La Notte, an agronomist and researcher working on Xylella at CNR with Donato Boscia. While they studied how Xylella impacted the olive trees, Boscia and La Notte met with Giovanni Melcarne, the olive oil producer from Gagliano del Capo. Melcarne had noticed that in Salento, the lower tip of Puglia, certain olive trees were still alive between an ocean of death. It was 2016, and Melcarne brought the scientists to Gallipoli to check the green and thriving graft his fellow farmer had shown him, which later turned out to be Leccino––one of the only two olive varieties known to be resistant to the bacteria.

“That plant lightened up lots of lightbulbs,” La Notte says. Grafting, a technique as old as agriculture, seemed to show promise, just like it did a century ago when it saved European grapevines from Phylloxera, a tiny aphid that nearly destroyed the continent’s wine industry. If a resistant variety of olives could be grafted on the millenary trunks, the plant appeared to have a chance of survival.

In April 2016, while local politicians were delaying scientific research by withholding funding, Melcarne invested 130,000 euros––around $156,000, his lifetime savings––to graft 14 hectares of his olive trees. His family had been in the olive business since the 1500s, so Melcarne took the enormous financial risk not only to save his company, but to maintain his family’s tradition. He and the CNR researchers wanted to see if the varieties known to be resistant to Xylella––Leccino and Favolosa––could be grafted on older trees, and if other types had some resistance too. Lanotte called on greenhouses, collections, and producers from every corner of the globe, and this international community of scientists and farmers responded by shipping samples of their olive varieties to Puglia. In a short time, they grafted 270 different olive varieties on Melcarne’s fields.

Melcarne points out a graft that failed.
Melcarne points out a graft that failed.

While still solely funded by Melcarne’s life savings—due to the chaos and conspiracies paralzying the government response—their work advanced with trial and error. Grafts died from disease, broke during inclement weather, and were vandalized: One morning Melcarne found that dozens of his grafts had been snapped during the night. He suspected conspiracy theorists were behind it.

Word of the group’s experiment spread. Vanzio Turcato, a northern Italian who had decided to build his house in Puglia, on land home to a few dozen olive trees, became an early adopter of Melcarne’s grafts. He and his wife couldn’t stand the idea of seeing their 54 monumental olive trees die, so, in 2017, Melcarne grafted them all with patch grafts of Favolosa. But only two grafts out of 250 worked. It took two more years of trials to understand that crown grafts––chopping the old branch clean and inserting the grafts on the mutilated extremity––was the way to go. They had finally perfected a grafting protocol.

“I’d be happy if we manage to save even just 50 percent of the trees,” Turcato says. Today, though, his trees are vegetating luxuriantly, surrounded by his neighbors’ endless fields of grey, dead olive trees.

Ninety miles (150 km) from Turcato’s fields, Armando Balestrazzi, the owner of Masseria Il Frantoio, a boutique hotel and olive-oil farm, was well aware of the problem that was about to hit. And according to La Notte and Melcarne, olive trees have a higher probability of surviving if they are grafted before getting infected. The more advanced the infection, the less likely the grafts will work.

This tree has, for now, escaped infection.
This tree has, for now, escaped infection.

“When I heard about the grafts, I decided to run a test,” Balestrazzi says. It was 2019. His area was part of the disease’s buffer zone, and Balestrazzi had in his property 300 Leccino trees resistant to the disease. So he used their twigs to graft 50 of his 2,300 trees, all at least 1,000 years old. “I couldn’t stand with my arms folded while the scourge hit my home. I had to try to save them. And after two years, I know that it works.”

Balestrazzi says that 70 percent of his grafts have survived and are flourishing, and he has 2,250 more trees to graft. The region of Puglia recently issued a 5-million-euro incentive—advised by the work of La Notte and Melcarne—to push farmers to graft their oldest trees. But Balestrazzi is skeptical: “We still haven’t received any money from the damages of the 2016 flooding. Multiply $120 [the cost to graft a tree] by 2,250. How can I advance that amount of money knowing that probably I will never be reimbursed?” Many farmers are stuck in limbo: They want to save their trees, but bureaucracy and pandemic-related financial difficulties prevent them from doing so.

Grafting cannot save every olive tree of Puglia, though. It would take decades, as well as money that residents and the region do not seem to have. The researchers know that the grafting technique can only save the oldest trees and their beauty.

According to Melcarne, what’s needed to save Puglia’s olive groves is a long-term, coordinated plan led by politicians and scientists that stops the northward spread of the disease while investing in finding resistant varieties and grafting the oldest olive trees.

Harvesting olives in northern Puglia.
Harvesting olives in northern Puglia.

After three long years, the region’s administration recognized the value of Melcarne and La Notte’s work. They granted them 2 million euros to continue grafting and uncover new resistant, local varieties. Besides leading the grafting crusade, Melcarne is currently looking to reproduce wild Puglian olive trees that are still alive where Xylella has killed any other olive tree. The quality of local olives is what distinguishes the region’s extra-virgin olive oil from others, and local farmers are wary of planting resistant varieties such as Favolosa that do not belong to that territory and taste different. While they have found a grafting technique to save the region’s grandest trees, it is this search for local, resistant varieties that could protect Puglia’s beloved olive oil and the industry and food culture it supports.

Thanks to the thousands of tips he receives on social media, Melcarne has checked about 30,000 wild olives trees, covering 600,000 kilometers (372,822 miles) in his car in the process. He dreams of finding a local olive variety to replant the orchards destroyed by the bacteria. He picked 30 of them for reproduction, and he says he has found good candidates.

“I think we found one,” Melcarne says proudly. The future of the olive tree in the Mediterranean might well be in his hands.


Agostino Petroni at Gastro Obscura

Neglected Egyptian nature reserve home to last pharaonic honey bees

Neglected Egyptian nature reserve home to last pharaonic honey bees

Wadi Al-Assiut’s 200 hives of bee breeds that stretch back millennia draw attention from researchers for the health benefits of the honey they produce.

Stretching over ​​8,000 acres, the Wadi Al-Assiut protectorate is home to a diversity of rare plants, animals and birds, making it a favorite destination for wildlife lovers and scientists.

The protectorate, about 50 km away from the city of Assiut, is the breeding ground of endangered species of wild animals and wild plants, most notably the last breed of Pharaonic bees whose honey has multiple therapeutic and nutritional benefits.

Wadi Al-Assiut is also home to different types of wild deer, hawks, and migratory birds. After the Jan. 25 revolution, the protectorate was subject to several trespassing incidents and violations, but “this natural reserve still reflects the beauty of the Egyptian Eastern Desert,” said Mahmoud Nafadi, director-general of the reserve.

The protectorate’s rare breeds of Egyptian bees produce a special type of honey with great medicinal benefits that are being studied by students of pharmacy and science. Nafadi asserted that these breeds have existed since the days of the pharaohs.

“We give a lot of attention to these bees,” Nafadi said, with 200 beehives for them, made of wood or of clay. “Our goal is to encourage the multiplication of our bee species,” he said. “We planted 1,000 Ziziphus spina-christi trees, known as the Christ’s thorn jujube, so that the bees can feed on them as a natural pasture. We want to continue breeding our species of bees and to make them available to beekeepers.”

Ancient Egyptian wall art depicting a beekeeper tending to his hives. Planetbee.org

“The reserve includes the apiaries of a rare pharaonic bee breed,” Ali Ahmed Morsi, an environmental researcher at the protectorate, told Al-Monitor. “The protectorate succeeded in multiplying these bees through continuous breeding operations. Foreign scientific missions from all countries of the world come specifically to study this breed, whose honey is of great health benefit.”

He added, “The protectorate was mainly established to protect plant and animal species, safeguard living natural resources, preserve healthy environmental processes in the ecosystem, and conserve genetic biological diversity. This natural reserve is the only breeding ground for endangered species of wild animals and plants in the Egyptian desert.” Studies of plant genetics from the reserve, he said, are being used for agriculture and genetic engineering.

Wildlife breeding in the protectorate includes Egyptian deer, mountain goats, peregrine falcons, hyenas, and red wolves, in addition to migratory birds from Asia and Europe, Nafadi told Al-Monitor. The natural reserve was officially declared a protectorate in 1989 at the recommendations of a joint study by the University of Arizona and Assiut University.

Plant species in the protectorate include several medicinal plants and herbs that are used to treat kidney stones, colds, cough, and asthma, Nafadi said. “A milkweed plant known as Calotropis treats wounds, acne, and skin infections,” he continued. “It is also used in the treatment of paralysis of the limbs, scorpion stings, and many other conditions. The roots of this plant are used in the treatment of filariasis.”

The Egyptian Honey Bee A Detour by Way of the Beehive

But Nafadi warned that the protectorate is suffering from neglect. “Despite being one of the most important international tourist attractions, the protectorate is not getting the needed tourism attention,” he said, and local residents violate the protected lands. “Even after getting violation reports, they keep cultivating and planting these lands,” he said. “These incidents caused the migration of many rare species of animals towards the desert.” 

He praised the state’s efforts to remove violations on the protectorate in coordination with the Ministry of Local Development and the Ministry of the Interior. 

Nafadi also noted that the only animal that penetrated the reserve is a jackal referred to as Ibn Awa, which is not predatory to humans. “Hyenas in the protectorate are small in number and do not descend into the valley,” he said.

Because Assiut has a dry climate, many plants need to be irrigated, and the reserve’s underground well is currently out of order. “I submitted a request for a new well to the Ministry of Environment and we conducted a study for this purpose,” Nafadi said. “The protectorate is currently irrigated through a truck loaded with water tanks.”


Rasha Mahmoud at Al-Monitor

California Vineyards Use Owls Instead of Pesticides

California Vineyards Use Owls Instead of Pesticides

Winemakers must pay close attention to their soil, the rain, the heat, and the sunlight. But rodents like gophers and mice can wreak havoc on a vineyard. Rather than turning to rodenticides to deter pests, graduate students at Humboldt State University in California are testing a more natural approach by using owls.

The experiment is part of a long-term research study under the direction of professor Matt Johnson of the university’s Department of Wildlife. The current cohort, including students Laura Echávez, Samantha Chavez, and Jaime Carlino, has placed around 300 owl nest boxes sporadically through vineyards in Napa Valley. They are documenting the impact of relying on owls to deter and remove pests rather than rodenticides.

The researchers have surveyed 75 wineries in Napa Valley, and four-fifths now use the owl nest boxes and notice a difference in rodent control. The barn owls have a four-month nesting season, during which they spend about one-third of their time hunting in the fields. A family of barn owls may eat as many as 1,000 rodents during the nesting season or around 3,400 in a single year.

So far, the graduate students have found that the barn owls in vineyards are reducing the number of gophers, but not mice. They are also evaluating the owls’ impact on voles, but that is inconclusive at this time.

Barn Owls: The Secret Saviors of Napa Valley’s Vineyards

But the most important part of the study is whether or not the presence of these owls has led to a decrease in the use of rodenticides in Napa Valley. As of January 2021, the California Department of Pesticide Regulation placed tougher limits on rodenticide use, which can kill birds and other animals that eat rodents poisoned by the rodenticides. These pesticides lead to gruesome deaths via internal bleeding for the rodents that ingest them.

The researchers say that most of the vintners in their study no longer use the rodenticides since adding nest boxes to their properties. But whether relying on owls is reducing pesticide use in Napa Valley isn’t certain. One recent study found that of farmers growing wine grapes in Napa Valley, about 80% use nest boxes and about 21% use rodenticides.

“Whether the use of barn owl boxes caused that reduction in rodenticides is, of course, not proven,” Johnson told Bay Nature. “Nonetheless, this result is encouraging.”

Farmers have been using owls and other raptors to hunt rodents for centuries, but modern chemical pesticides have taken precedence over natural methods in recent times. In an effort to leave less of a negative impact on the environment, farmers around the world are reverting back to relying on raptors to control pests, rather than toxic pesticides. Nest boxes are popping up in agricultural fields across the U.S., Malaysia, Kenya and Israel to help naturally remove rodents that destroy crops.

In Napa Valley, nest boxes aren’t the only tactic for creating more sustainable farmland. Wine grape growers are also trying to minimize water usage and tilling. They’re also planting perennial grasses between rows of grapes, as this may reduce soil erosion and improve nutrient and carbon cycling.

Still, there’s a long way to go in improving sustainable agriculture, including in the wine industry. Napa Valley has over 40,000 acres of vineyards, and only 3,800 acres are certified organic. With the increasing use of nest boxes, there’s hope that farmers will rely on these more natural methods over the rodenticides.


Paige Bennett at EcoWatch

Wake up and smell the ‘sustainable’ coffee produced in Finnish lab

Wake up and smell the ‘sustainable’ coffee produced in Finnish lab

With climate change threatening traditional coffee farming, Finnish scientists say they have produced coffee from cell cultures with an aroma and taste resembling the real thing.

The VTT Technical Research Centre of Finland may have come up with a more sustainable alternative to growing coffee beans by floating cell cultures in bio-reactors filled with a nutrient medium used to make various animal- and plant-based products.

Heikki Aisala, the VTT researcher in charge of evaluating the process, said cups of cellular coffee probably could not pass standard taste tests just yet, but had lots of potential for a multi-billion-dollar global industry.

“Not like of course 100%. It tastes like a combination of different types of coffees. We’re not there yet with the commercial variety, but it certainly does resemble coffee at the moment,” said Aisala.

VTT Research Team Leader Heiko Rischer said lab-grown cell cultures offered a more sustainable way to make coffee, given that because of high demand, countries were devoting ever larger tracts of land to grow coffee beans, leading to deforestation.

Growing coffee or any other plant based food no longer requires plantations as we know them. VTT CellularFood service helps companies get started with cellular agriculture.

Rischer said the environmental benefits of lab-grown coffee included reduced use of pesticides and fertilizer and less need to ship coffee beans long distances to markets.

In Europe, lab-grown coffee would need to be approved as “Novel Food” before being marketed.

But will discriminating coffee aficionados drink it?

Satu, a barista at a Helsinki coffee shop, thinks so.

“I think some day we’re going that way because of all the natural coffee sources vanishing, so we have to move along…If it tastes good and the aroma is coffee based, so why not? I think it’s possible,” she said.


Attila Cser & Ilze Filks via Reuters

In World First, Top Beef Supplier Approves Methane-Busting Feed Additive That Reduces Gas by 55%

In World First, Top Beef Supplier Approves Methane-Busting Feed Additive That Reduces Gas by 55%

A surprisingly high amount of greenhouse gas emissions come from livestock: specifically, from the methane in the burps and other gases, they release as part of their digestive process.

It can add up to nearly three gigatons of carbon dioxide per year, a significant amount that puts it on a scale with heavy manufacturing industries and other more obvious polluters.

In light of this, some have advocated that we change our eating habits to consume less meat and dairy. Another way to approach the problem is to change what the cows and other livestock are eating. Bovaer is a food additive that safely and immediately suppresses digestive methane production in cows, reducing emissions by up to 30%.

Given that a single cow can produce three tons of carbon dioxide each year, the widespread use of Bovaer could have an enormous impact on livestock-based methane emissions.

Regulators in Brazil and Chile have granted full market authorization for Royal DSM’s Bovaer to be given to cows as well as sheep and goats, the company said recently in a statement.

The methane-reducing additive obtained this first approval after a 10-year collaboration called Project Clean Cow, and its success in 48 scientific trials on farms in 13 countries across 4 continents—peer-reviewed studies (such as this one in 2020 at UC Davis) that were published in scientific journals

“A beef trial with Bovaer at Sao Paolo State University (UNESP) in Brazil conducted in 2016-2017, showed enteric methane emission reductions up to 55%, which highlights the potential for radically more sustainable cattle farming in Latin America to further lower their carbon footprint,” said Mauricio Adade, president DSM Latin America.

And the additive comes “without adverse effects on performance”, says São Paulo State University Professor Ricardo Reis.

”The IPCC (Intergovernmental Panel on Climate Change) stated that a rapid reduction of methane emissions could reduce the spread of global warming in the near term and have a positive effect on air quality,” said DSM’s Mark van Nieuwland. “We know the agricultural and livestock sectors recognize this opportunity for change and are eager to act.”

Just a quarter teaspoon of Bovaer per cow per day consistently reduces burped methane emission by approximately 30% for dairy cows and even higher percentages (up till 90%) for beef cows. After suppressing methane production in the stomach, it is broken down into compounds already naturally present in the cow’s stomach.


Good News Network


Amazon, meet Amazon: Tech giant rolls out rainforest carbon offset project

Amazon, meet Amazon: Tech giant rolls out rainforest carbon offset project

Tech giant Amazon has announced a nature-based carbon removal project in the Brazilian Amazon Rainforest in partnership with The Nature Conservancy (TNC).

How do you get a small rancher to give up cutting trees for pasture and instead produce high-value and sustainable agricultural products without the requisite skills, money, or access to markets? A new initiative is trying to solve this problem in the Brazilian Amazon.

Called the Agroforestry and Restoration Accelerator, this nature-based carbon removal project aims to help small farmers diversify production and reach new markets, focusing on reforestation and regenerative agroforestry while also advancing economic development. The initiative, announced in early September by U.S-based tech giant Amazon in partnership with nonprofit The Nature Conservancy (TNC), will set up a project in Pará state, home to 9% of the world’s tropical forest area and 40% of Amazon deforestation — the highest rate of forest loss in Brazil.

But this isn’t a philanthropic movement. While Amazon will invest money and provide technical assistance to farmers — and TNC and other nonprofits will provide support on the ground — the tech colossus will receive carbon credits in exchange. Amazon executives and NGO representatives say this project is a win-win for forests, farmers, investors, and even for international carbon credit markets.

A farmer holds dried cocoa beans ready for sale. Image by Irene Scott/AusAID via Wikimedia Commons.

“The logic was to generate an alternative source of income so the small farmers wouldn’t have to expand their cattle production through deforestation. This logic, however, had always been philanthropic so far,” said TNC conservation director Rodrigo Spuri Tafner de Moraes in a phone interview.

Before the partnership with Amazon, TNC said it developed a pilot project in Pará over the last eight years named Cacau Floresta (“forest cocoa” in English) to help small farmers start producing sustainable crops of high market value, such as cocoa; Brazil is one of the world’s top cocoa-producing countries, but is still a net importer of the commodity.

According to TNC, this pilot project incentivized small farmers and ranchers to recover degraded or unproductive areas by planting cocoa trees in addition to other native species. This approach created low-carbon, small-scale agricultural production through agroforestry systems that recovered the forest while opening up a new income source for farmers, the nonprofit added.

Cocoa plantation with pods ready for harvest. Image by the International Institute of Tropical Agriculture via Flickr (CC BY-NC-SA 2.0).

Now, through the partnership with Amazon, the investing model aims to generate carbon credits by scaling the project over time, with the possibility of bringing in other investors, the partners say. The goal for the first three years, they say, is to support 3,000 small farmers and restore around 20,000 hectares (nearly 50,000 acres), an area approximately the size of the city of Seattle. Amazon calculates that this would remove up to 10 million metric tons of carbon dioxide from the atmosphere through 2050.

“We believe that there are more than 40,000 farmers who could benefit from a program like this in the region, and that would take a significant scale of investment,” James Mulligan, senior scientist at Amazon, told Mongabay in a phone interview. “We will set up the basic structure of the project and set up the program to scale. In order to scale, it needs additional investments which could come from different sources.”

To succeed, the project includes comprehensive steps, developers say, ranging from a platform to select eligible farmers, to training for the requisite skills, given that deforestation here is driven largely by cattle ranchers who don’t know how to produce cocoa. Smallholders will also have access to high-quality seeds, access to credit lines, logistics to support sales, and entryways to markets, they add.

Farmer Deniston Dutra working on his family’s small farm in São Félix do Xingu municipality, Pará state. Image courtesy of © Kevin Arnold/The Nature Conservancy.

People working on the ground with related initiatives for forest-friendly products say more needs to be done to bolster the domestic market. Amazon farmers need not just support to produce sustainable crops, but also infrastructure for innovation within the forest, says Guilherme Faleiros, coordinator of product commercialization from the Amazon for Idesam, a Brazilian NGO that develops projects with rural farmers and traditional, riverine and Indigenous peoples.

“The Amazon forest needs the type of incentive that Embraer [the Brazilian aerospace manufacturer] provided to the aviation industry, or that Embrapa [the Brazilian Agricultural Research Corporation] provided to the large farming industry. We need something similar focused on the Amazon and agroforestry, to make local economy move forward,” Faleiros told Mongabay in a recent interview.

Bolstering carbon credits

The developers behind the Agroforestry and Restoration Accelerator say that once the production chain is in place, they will also build and improve infrastructure related to carbon credits, including monitoring via satellite imagery, development of more advanced algorithms, and in loco supervision.

Deforestation in the rural area of Apuí municipality, Amazonas state. Image courtesy of Bruno Kelly/Amazônia Real.

Amazon, the company, is a co-founder and signatory of the Climate Pledge, which commits to reaching net-zero carbon emissions by 2040, or 10 years ahead of the target established by the Paris Agreement. Within this goal, the company says it’s focusing on eliminating emissions both within and outside its value chain of business, and identifies nature-based solutions as an important way to do that. “Our focus on reducing deforestation recognizes that a continuation of current rates of deforestation over the next decade would put the Paris Agreement targets out of reach no matter what companies do in their own operations,” the company says in a document laying out its path to net-zero carbon.

To make sure that the investment’s impact will be quantifiable and validated, Amazon says it wants to improve the carbon credit market. The company says the goal is to have the project in Pará generating what’s known as high-quality carbon credits. That means they have to be quantifiable, real, permanent, and socially beneficial. Acknowledging existing criticisms of carbon credits, Amazon says it will invest in technological solutions to improve the accuracy of measurement and monitoring. “We are evaluating the vulnerability of current standards, and want to go above and beyond, and drive change in the carbon credit market,” Mulligan said.

According to TNC, the improvement of monitoring systems to ensure the permanence of carbon credits is imperative to scale future projects aimed at Amazon reforestation. “Nature has the capacity to provide 40% of the climate mitigation needed in the world, including restoration of forests, keeping carbon on the ground and conserving the forest,” Spuri said in a phone interview. “For that, we need to unlock more private investments focused on the rehabilitation of the forests.”

Projects helping small farmers shift their production toward sustainable models, however, need to also provide support with post-production, according to Eduardo Darvin, coordinator of the social business program at the Instituto Centro Vida (ICV), a sustainability nonprofit. “[Farmers] often do not have knowledge about the logistics for commercialization and for getting certification [for organic and sustainable labels] of their products. This is already a reality for selling to local markets, and even more if we think about exports,” Darvin said in a recent interview with Mongabay.


 Juliana Ennes at Mongabay