Arctic tundra now emits planet-warming pollution, federal report finds
Arctic tundra, which has stored carbon for thousands of years, has now become a source of planet-warming pollution.
Bill Gates is optimistic about the future of fake meat and plant-based foods
Gates said he backed several fake meat companies, despite predicting many people won’t opt to be vegan.
Making the case for using insects as food for both humans and livestock
Two pairs of academics are making the case for using insects as a food source in Perspectives pieces published in the journal Science.
‘Holy grail’ wheat gene discovery could feed our overheated world
Harvests that form a vital element of the diets of 4.5 billion people are being devastated by global heating. Now research has found a key to create a heat-resistant variety
Single-use plastic cutlery and plates to be banned in England
‘A plastic fork can take 200 years to decompose’, said environment secretary Thérèse Coffey
Melted butter clogs historic canal and storm drains after dairy plant fire in Wisconsin
A dairy plant caught fire in central Wisconsin on Monday night, sending the melted contents of a storage room full of butter flowing through the building as it went up in flames, local authorities said.
Climate impact labels are encouraging people to eat less meat
According to a new study, information on food packaging that indicates the level of planet-heating gases emitted during production can persuade consumers against carbon-heavy meal options.
Three’s a crowd: how farmers are cutting out the supermarkets
CrowdFarming network provides a one-stop shop to bring fresh produce to the customer’s door
Embrace what may be the most important green technology ever. It could save us all
Never mind the yuck factor: precision fermentation could produce new staple foods, and end our reliance on farming
The World’s Roots Are Getting Shallower
Roots filled soils are hot spots of nutrient cycling and carbon storage.
A deep dive into Zero Hunger: the seaweed revolution
Seaweed is extremely protein rich, low in fat, low in carbohydrates, and rich in vitamins, zinc and iron
From science fiction to reality, ‘no kill’ meat may be coming soon
Imagine a way to produce meat without slaughtering animals.
Sustainable food cold chains reduce waste, fight climate change: UN report
Greater investment in sustainable food cold chains is needed to reduce hunger, provide livelihoods to communities, and adapt to climate change.
Bumblebee population increases 116 times over in ‘remarkable’ Scotland rewilding project
‘The sound of traffic and a uniform sea of barley have been replaced by the most beautiful meadows, full of wildflowers, young saplings and the buzz of bees’
Barbados Completes World’s First ‘Debt-for-Climate’ Swap
Barbados has secured the world’s first “debt-for-climate” swap to finance crucial water and sewage projects that will help the island cope with the destructive impacts of climate change.
Killer whales have found new homes in the Arctic Ocean, potentially reshaping marine ecology
The vast ice sheets that historically kept killer whales out of the Arctic Ocean are melting as the region rapidly warms.
Pollution in Delhi hits record high, cloaking city in smog
India’s capital, Delhi, imposes emergency measures including closing schools and offices and barring heavy vehicles.
Denmark will plant 1 billion trees and convert 10 per cent of farmland into forest
Danish lawmakers on Monday agreed on a deal to plant one billion trees and convert 10 per cent of farmland into forest and natural habitats over the next two decades in an effort to reduce fertilizer usage.