Arctic tundra now emits planet-warming pollution, federal report finds
Arctic tundra, which has stored carbon for thousands of years, has now become a source of planet-warming pollution.
Striving for a sustainable Lifestyle
Bowery Farming uses technology to prioritize accessibility and sustainability in their produce growing operations
Growing rush for land is destroying ecosystems and disrupting lives to satisfy global demand for goods, study warns
Two environmental health groups have resigned from a council meant to lower the heavy metal content of baby foods due to what they say is a lack of cooperation from some of the nation’s biggest baby food brands.
A fast-spreading bacteria could cause an olive-oil apocalypse.
Wadi Al-Assiut’s 200 hives of bee breeds that stretch back millennia draw attention from researchers for the health benefits of the honey they produce.
Winemakers must pay close attention to their soil, the rain, the heat, and the sunlight. But rodents like gophers and mice can wreak havoc on a vineyard. Rather than turning to rodenticides to deter pests, graduate students at Humboldt State University in California are testing a more natural approach by using owls.
With climate change threatening traditional coffee farming, Finnish scientists say they have produced coffee from cell cultures with an aroma and taste resembling the real thing.
A surprisingly high amount of greenhouse gas emissions come from livestock: specifically, from the methane in the burps and other gases, they release as part of their digestive process. It can add up to nearly three gigatons of carbon dioxide…
Tech giant Amazon has announced a nature-based carbon removal project in the Brazilian Amazon Rainforest in partnership with The Nature Conservancy (TNC).
The COVID pandemic has shown the fragility of our global food supply chains, with many supermarkets and restaurants in almost every country having experienced food shortages.
The founder of the world’s biggest plant-based meat company has suggested that a tax on meat could help tackle some of the problems from growing meat consumption.
Cell-based meat could cause up to 92% less global warming, 93% less air pollution and use up to 95% less land and 78% less water compared to conventional beef production, according to a pair of new studies by CE Delft.