Lighthouse Eco

Striving for a sustainable Lifestyle

food

How This Vertical Farm Grows 80,000 Pounds of Produce per Week

Bowery Farming uses technology to prioritize accessibility and sustainability in their produce growing operations

Palm oil land grabs ‘trashing’ environment and displacing people

Growing rush for land is destroying ecosystems and disrupting lives to satisfy global demand for goods, study warns

Health groups quit baby food industry in effort to limit toxins

Two environmental health groups have resigned from a council meant to lower the heavy metal content of baby foods due to what they say is a lack of cooperation from some of the nation’s biggest baby food brands.

Neglected Egyptian nature reserve home to last pharaonic honey bees

Wadi Al-Assiut’s 200 hives of bee breeds that stretch back millennia draw attention from researchers for the health benefits of the honey they produce.

California Vineyards Use Owls Instead of Pesticides

Winemakers must pay close attention to their soil, the rain, the heat, and the sunlight. But rodents like gophers and mice can wreak havoc on a vineyard. Rather than turning to rodenticides to deter pests, graduate students at Humboldt State University in California are testing a more natural approach by using owls.

Wake up and smell the ‘sustainable’ coffee produced in Finnish lab

With climate change threatening traditional coffee farming, Finnish scientists say they have produced coffee from cell cultures with an aroma and taste resembling the real thing.

In World First, Top Beef Supplier Approves Methane-Busting Feed Additive That Reduces Gas by 55%

A surprisingly high amount of greenhouse gas emissions come from livestock: specifically, from the methane in the burps and other gases, they release as part of their digestive process. It can add up to nearly three gigatons of carbon dioxide…

Amazon, meet Amazon: Tech giant rolls out rainforest carbon offset project

Tech giant Amazon has announced a nature-based carbon removal project in the Brazilian Amazon Rainforest in partnership with The Nature Conservancy (TNC).

We throw away a third of the food we grow – here’s what to do about waste

The COVID pandemic has shown the fragility of our global food supply chains, with many supermarkets and restaurants in almost every country having experienced food shortages.

Beyond Meat CEO backs Meat Tax, expands Pizza Hut partnership

The founder of the world’s biggest plant-based meat company has suggested that a tax on meat could help tackle some of the problems from growing meat consumption.

Cell-based meat has huge environmental benefits and could be at price parity by 2030, reports say

Cell-based meat could cause up to 92% less global warming, 93% less air pollution and use up to 95% less land and 78% less water compared to conventional beef production, according to a pair of new studies by CE Delft.