Lighthouse Eco

Striving for a sustainable Lifestyle

food waste

Japan has an excess sushi problem. These food waste activists put it in numbers

Japan’s ubiquitous convenience stores throw out huge amounts of edible food. In Tokyo, Rachel Nuwer meets the campaigners trying to change that.

Scientists created biodegradable food packaging that will eliminate harmful bacteria build-up in foods

Recently, scientists at the Nanyang Technological University (NTU) in Singapore and the Harvard T.H. Chan School of Public Health in the US have developed bacteria-killing biodegradable food packaging that addresses two major concerns of the food industry today – food waste and eco-friendliness.

We throw away a third of the food we grow – here’s what to do about waste

The COVID pandemic has shown the fragility of our global food supply chains, with many supermarkets and restaurants in almost every country having experienced food shortages.

Climate change: Jet fuel from waste ‘dramatically lowers’ emissions

A new approach to making jet fuel from food waste has the potential to massively reduce carbon emissions from flying, scientists say. Currently, most of the food scraps that are used for energy around the world are converted into methane…

931 Million Tonnes of Food Available at Consumer Levels Is Wasted per Year

Wasted in 2019: 931 million tonnes of food sold to households, retailers, restaurants and other food services; Study finds food waste is a global, not just developed world, problem; Food Waste Index report helps countries track progress on UN SDG….