Arctic tundra now emits planet-warming pollution, federal report finds
Arctic tundra, which has stored carbon for thousands of years, has now become a source of planet-warming pollution.
Striving for a sustainable Lifestyle
While grapevines are described as “one of the most valuable weeds in the world”, capable of growing almost anywhere, the fruit itself is vulnerable to its environment.
Agricultural policy experts on Tuesday said the deadly dust storm that led to “zero visibility” for highway drivers this week in Illinois should be a “wake-up call” for lawmakers as advocates fight against industrial farming practices.
As Atlantic beaches brace for their annual onslaught of a potent-smelling seaweed, scientists on a project led by the University of Southampton are sharing their research into how communities affected can make use of this putrid problem—by turning it into a compost.
Analysis estimates that kelp forests are at least three times more valuable for food and the planet than previously thought.
In the face of research that meat and milk are high in greenhouse gas emissions, companies are angling for new ways to reach eco-conscious consumers.
UPSIDE Foods and GOOD Meat are closer to selling their cell-based meat products in the US
Three new reports from the nonprofit The Good Food Institute detail a shifting landscape across the global food system as the plant-based, precision fermentation, and cultivated meat sectors show significant growth and widespread acceptance.
Methane is a powerful greenhouse gas that is released into the atmosphere in various ways, including during the production and transportation of fossil fuels, the burning of biomass, the decay of organic matter in landfills and… when cows burp.
Could the future of cooking be 3D-printing? That’s what researchers at Columbia University set out to investigate in a study that involved 3D-printing a seven-ingredient, seven-layer vegan cheesecake.
A mammoth meatball has been created by a cultivated meat company, resurrecting the flesh of the long-extinct animals.
From an environmental standpoint, polymers – like all plastic – have two marks against them: They’re made from petroleum, and they’ll never decompose.
As a child, Dong Van Canh watched while the rice fields of Vietnam’s Mekong Delta were set alight to make way for the next crop, blackening the sky and flooding the air with potent greenhouse gases.