Lighthouse Eco

Striving for a sustainable Lifestyle

Agriculture

Climate change: How it’s endangering Australian wine

While grapevines are described as “one of the most valuable weeds in the world”, capable of growing almost anywhere, the fruit itself is vulnerable to its environment.

Deadly Dust Storm in Illinois Blamed on Shortsighted Industrial Farming Methods

Agricultural policy experts on Tuesday said the deadly dust storm that led to “zero visibility” for highway drivers this week in Illinois should be a “wake-up call” for lawmakers as advocates fight against industrial farming practices.

Stinky seaweed blooms: Turning an ecological risk into an opportunity

As Atlantic beaches brace for their annual onslaught of a potent-smelling seaweed, scientists on a project led by the University of Southampton are sharing their research into how communities affected can make use of this putrid problem—by turning it into a compost.

Why Earth’s giant kelp forests are worth $500 billion a year

Analysis estimates that kelp forests are at least three times more valuable for food and the planet than previously thought.

What Is Carbon Neutral Milk?

In the face of research that meat and milk are high in greenhouse gas emissions, companies are angling for new ways to reach eco-conscious consumers.

Another Cell-Based Meat Has Been Certified As Safe To Eat By The FDA

UPSIDE Foods and GOOD Meat are closer to selling their cell-based meat products in the US

Food Industry Is ‘Leaning In’ to Alternative Proteins, Good Food Institute Reports

Three new reports from the nonprofit The Good Food Institute detail a shifting landscape across the global food system as the plant-based, precision fermentation, and cultivated meat sectors show significant growth and widespread acceptance.

Cows in UK Could Be Given ‘Methane Blockers’ to Cut Climate Emissions

Methane is a powerful greenhouse gas that is released into the atmosphere in various ways, including during the production and transportation of fossil fuels, the burning of biomass, the decay of organic matter in landfills and… when cows burp.

Columbia Researchers 3D-Printed This Vegan Cheesecake

Could the future of cooking be 3D-printing? That’s what researchers at Columbia University set out to investigate in a study that involved 3D-printing a seven-ingredient, seven-layer vegan cheesecake.

Meatball from long-extinct mammoth created by food firm

A mammoth meatball has been created by a cultivated meat company, resurrecting the flesh of the long-extinct animals.

The snack bag of the future won’t be made from plastic

From an environmental standpoint, polymers – like all plastic – have two marks against them: They’re made from petroleum, and they’ll never decompose.

How Vietnam is trying to stop rice warming the planet

As a child, Dong Van Canh watched while the rice fields of Vietnam’s Mekong Delta were set alight to make way for the next crop, blackening the sky and flooding the air with potent greenhouse gases.