Lighthouse Eco

Striving for a sustainable Lifestyle

Agriculture

Red alga added to cow poop slashes methane emissions by almost half

A particularly impressive red alga has already shown great promise in dramatically reducing the alarming levels of methane gas produced by a cow’s enteric digestive system. Now, a team of scientists has moved from the animal’s belches to its tail end, in an effort to get to the bottom of the methane produced in the poop.

Cultivated meat: Lab-grown meat without killing animals

For thousands of years, humans have slaughtered animals for meat. But Dr. Uma Valeti dreamt of a different way: eating chicken without having to kill a chicken. He figured out how to “grow” meat directly from animal cells.

‘A Wake Up Call’: The World Needs to Prepare for Massive Crop Failure

Climate change is messing with the jet stream, and it means more extreme weather events in the future.

Chinese scientists create edible food packaging to replace plastic

By incorporating certain soy proteins into the structure, Chinese University of Hong Kong scientists successfully created edible food packaging.

Why We Are Fighting to Save the Pollinators From Neonics

We all eat, and we all rely on honeybees and other pollinators to create and sustain our food supply. This is a battle humanity cannot afford to lose.

Algae is a low-carbon source of protein but the EU is lagging in production

Aquaculture is seen as key to mitigating the challenges faced by the traditional fishing sector.

Revolutionizing Cultured Meat: Lab-Grown Fat Unlocks Realistic Flavor and Texture

Scientists have successfully proposed lab-grown adipose tissue on a substantial scale, paving the way for the possibility of large-scale production of cultured meat.

Australia’s First Genetically Modified Fruit Sent for Government Approval

There’s a new banana in town, and it’s been genetically modified (GM)

Stressed plants make ultrasonic clicking noises

Detecting the sounds could offer a new way to monitor water stress in crops

Dished up by 3D printers, a new kind of fish to fry

The 3D-printed fish has the flakiness of traditional fish and when fried and seasoned it is hard to tell the difference

Fungal attacks threaten global food supply, say experts

Climate crisis is exacerbating damage caused by crop-destroying fungi, risking ‘global health catastrophe’