Arctic tundra now emits planet-warming pollution, federal report finds
Arctic tundra, which has stored carbon for thousands of years, has now become a source of planet-warming pollution.
Striving for a sustainable Lifestyle
A particularly impressive red alga has already shown great promise in dramatically reducing the alarming levels of methane gas produced by a cow’s enteric digestive system. Now, a team of scientists has moved from the animal’s belches to its tail end, in an effort to get to the bottom of the methane produced in the poop.
Researchers found over 200,000 plastic particles per hectare.
For thousands of years, humans have slaughtered animals for meat. But Dr. Uma Valeti dreamt of a different way: eating chicken without having to kill a chicken. He figured out how to “grow” meat directly from animal cells.
Climate change is messing with the jet stream, and it means more extreme weather events in the future.
By incorporating certain soy proteins into the structure, Chinese University of Hong Kong scientists successfully created edible food packaging.
We all eat, and we all rely on honeybees and other pollinators to create and sustain our food supply. This is a battle humanity cannot afford to lose.
Aquaculture is seen as key to mitigating the challenges faced by the traditional fishing sector.
Scientists have successfully proposed lab-grown adipose tissue on a substantial scale, paving the way for the possibility of large-scale production of cultured meat.
There’s a new banana in town, and it’s been genetically modified (GM)
Detecting the sounds could offer a new way to monitor water stress in crops
The 3D-printed fish has the flakiness of traditional fish and when fried and seasoned it is hard to tell the difference
Climate crisis is exacerbating damage caused by crop-destroying fungi, risking ‘global health catastrophe’