Lighthouse Eco

Striving for a sustainable Lifestyle

agriculture

Largest Farm to Grow Crops Under Solar Panels Proves to Be a Bumper Crop for Agrivoltaic Land Use

Agrivoltaics is a field of study that’s blooming with knowledge: how to combine the harvesting of agriculture with solar energy in a way that augments the performance of both.

California poised to restrict bee-killing pesticides

California is acting later than many states in regulating neonicotinoids, but its rules would be among the nation’s most extensive.

A distillery is fighting invasive crabs by turning them into whiskey

They’re small. They’re green. They’re crustaceans. And now, they’re in whiskey.

Oceans of opportunity: How seaweed can help fight climate change

It’s a nutritional food source, an alternative to plastic, has medicinal properties and can help limit global warming: Marine algae might just be the next weapon in the fight against climate change.

Plant-based meat by far the best climate investment, report finds

Exclusive: Non-animal proteins can play critical role tackling climate crisis, says Boston Consulting Group

How heatwaves are creating a pollen crisis

Many of the crops we rely on need to be pollinated to produce food, but extreme heat can destroy pollen.

Feeding insects to cattle could make meat and milk production more sustainable

Livestock producers in the U.S. and other exporting countries are looking for ways to increase their output while also being sensitive to the environmental impacts of agricultural production.

Australia honey bees put in lockdown due to deadly varroa parasite

Millions of Australian bees are in “lockdown” and thousands will be destroyed after a deadly parasite was detected in the country.

Climate change is altering the chemistry of wine

Warming, wildfires and unpredictable weather threaten to disrupt the delicate processes that underlie treasured wines.

World’s largest vertical farm is being built in the UK and it’s the size of 96 tennis courts

The world’s largest vertical farm is being built to help end the UK’s reliance on imported foods.

It’s Worse Than We Thought: Food Miles Account For a Sickening Amount of Emissions

With only 12.5 percent of the world’s population, high income countries generate 46 percent of the world’s food-mile emissions.