Arctic tundra now emits planet-warming pollution, federal report finds
Arctic tundra, which has stored carbon for thousands of years, has now become a source of planet-warming pollution.
Striving for a sustainable Lifestyle
Agrivoltaics is a field of study that’s blooming with knowledge: how to combine the harvesting of agriculture with solar energy in a way that augments the performance of both.
California is acting later than many states in regulating neonicotinoids, but its rules would be among the nation’s most extensive.
They’re small. They’re green. They’re crustaceans. And now, they’re in whiskey.
It’s a nutritional food source, an alternative to plastic, has medicinal properties and can help limit global warming: Marine algae might just be the next weapon in the fight against climate change.
Exclusive: Non-animal proteins can play critical role tackling climate crisis, says Boston Consulting Group
Many of the crops we rely on need to be pollinated to produce food, but extreme heat can destroy pollen.
Livestock producers in the U.S. and other exporting countries are looking for ways to increase their output while also being sensitive to the environmental impacts of agricultural production.
Millions of Australian bees are in “lockdown” and thousands will be destroyed after a deadly parasite was detected in the country.
Campaigners call to prioritise grain for human consumption over its use as a fuel
Warming, wildfires and unpredictable weather threaten to disrupt the delicate processes that underlie treasured wines.
The world’s largest vertical farm is being built to help end the UK’s reliance on imported foods.
With only 12.5 percent of the world’s population, high income countries generate 46 percent of the world’s food-mile emissions.