Arctic tundra now emits planet-warming pollution, federal report finds
Arctic tundra, which has stored carbon for thousands of years, has now become a source of planet-warming pollution.
Striving for a sustainable Lifestyle
From an environmental standpoint, polymers – like all plastic – have two marks against them: They’re made from petroleum, and they’ll never decompose.
As a child, Dong Van Canh watched while the rice fields of Vietnam’s Mekong Delta were set alight to make way for the next crop, blackening the sky and flooding the air with potent greenhouse gases.
A decades-old neighborhood project in Tucson provides food to residents as well as shade to cool streets in the third-fastest warming city in the US
On small plots and in big projects, using sophisticated technology or simple solutions, city dwellers around the world are producing food.
Greenhouse gases resulting from rotted and otherwise wasted food accounts for around half of all global food system emissions, according to a new study.
Humans have been drinking coffee for hundreds of years, and in that time the rich, aromatic beverage has become not only a way to start the day, but part of culture all over the world
Home furnishing store IKEA is hoping to replace dairy with plant-based options
Industrial chicken and salmon farms are found around the world, but nearly all of the environmental burden of these operations is concentrated on geographical hotspots, according to a study.
McDonald’s McNuggets are going fowl-free
Bird flu has reached new corners of the globe and become endemic for the first time in some wild birds that transmit the virus to poultry
The European Union is the world’s largest consumer of frogs’ legs from wild-caught species, most of them imported from Indonesia, according to a group of conservationists and researchers.
The country is known for its love of meat. Could the growing insect industry help to reduce agricultural carbon emissions?