Lighthouse Eco

Striving for a sustainable Lifestyle

food

The snack bag of the future won’t be made from plastic

From an environmental standpoint, polymers – like all plastic – have two marks against them: They’re made from petroleum, and they’ll never decompose.

How Vietnam is trying to stop rice warming the planet

As a child, Dong Van Canh watched while the rice fields of Vietnam’s Mekong Delta were set alight to make way for the next crop, blackening the sky and flooding the air with potent greenhouse gases.

‘A living pantry’: how an urban food forest in Arizona became a model for climate action

A decades-old neighborhood project in Tucson provides food to residents as well as shade to cool streets in the third-fastest warming city in the US

Farms in cities: new study offers planners and growers food for thought

On small plots and in big projects, using sophisticated technology or simple solutions, city dwellers around the world are producing food.

Food waste makes up ‘half’ of global food system emissions

Greenhouse gases resulting from rotted and otherwise wasted food accounts for around half of all global food system emissions, according to a new study.

Rising Temperatures Due to Climate Change Will Reduce Coffee Production Globally, Study Suggests

Humans have been drinking coffee for hundreds of years, and in that time the rich, aromatic beverage has become not only a way to start the day, but part of culture all over the world

IKEA Looks To Remove Dairy To Meet Climate Goals

Home furnishing store IKEA is hoping to replace dairy with plant-based options

Farmed salmon and chicken have a global footprint — but the burden is concentrated

Industrial chicken and salmon farms are found around the world, but nearly all of the environmental burden of these operations is concentrated on geographical hotspots, according to a study.

Bird flu spreads to new countries, threatens non-stop ‘war’ on poultry

Bird flu has reached new corners of the globe and become endemic for the first time in some wild birds that transmit the virus to poultry

EU demand for frogs’ legs raises risks of local extinctions, experts warn

The European Union is the world’s largest consumer of frogs’ legs from wild-caught species, most of them imported from Indonesia, according to a group of conservationists and researchers.

How France became the unlikely home of the insect-farming industry

The country is known for its love of meat. Could the growing insect industry help to reduce agricultural carbon emissions?