Arctic tundra now emits planet-warming pollution, federal report finds
Arctic tundra, which has stored carbon for thousands of years, has now become a source of planet-warming pollution.
Striving for a sustainable Lifestyle
The global use of antibiotics in animals will rise by the end of the decade, a move that could help render the lifesaving drugs useless and accelerate the spread of hard-to-treat, resistant superbugs.
Blanca Landa heads an international project to stop the spread of ‘Xylella fastidiosa’, a bacteria that is threatening the Mediterranean agricultural sector
In light of increasing evidence of infractions by Chinese vessels, wake-up calls from multiple stakeholders and policymakers are piling up at the Commission’s door, asking to enforce EU rules on China over illegal fishing and human rights abuses.
“The real ’emergency’ here is our declining biodiversity,” said one campaigner. “It’s time farmers got support for alternatives, not a green light for using toxic pesticide.”
In the effort to reduce plastic waste in the restaurant industry—single-use takeout containers, specifically—University of Michigan researchers compared the lifetime environmental impacts of single-use and reusable food containers.
Microsoft co-founder leads $12m investment Rumin8, which is developing supplements for cows to cut methane output
Eating one freshwater fish caught in a river or lake in the United States is the equivalent of drinking a month’s worth of contaminated water.
Gates said he backed several fake meat companies, despite predicting many people won’t opt to be vegan.
Two pairs of academics are making the case for using insects as a food source in Perspectives pieces published in the journal Science.
Harvests that form a vital element of the diets of 4.5 billion people are being devastated by global heating. Now research has found a key to create a heat-resistant variety
A dairy plant caught fire in central Wisconsin on Monday night, sending the melted contents of a storage room full of butter flowing through the building as it went up in flames, local authorities said.
According to a new study, information on food packaging that indicates the level of planet-heating gases emitted during production can persuade consumers against carbon-heavy meal options.