Lighthouse Eco

Striving for a sustainable Lifestyle

food

Antibiotics Use In Farm Animals Is Growing—Here’s Why It Could Pose A Danger To Humans

The global use of antibiotics in animals will rise by the end of the decade, a move that could help render the lifesaving drugs useless and accelerate the spread of hard-to-treat, resistant superbugs.

Army of scientists battles bacteria that has annihilated millions of olive trees

Blanca Landa heads an international project to stop the spread of ‘Xylella fastidiosa’, a bacteria that is threatening the Mediterranean agricultural sector

Pressure on EU to sanction Chinese fisheries mounts

In light of increasing evidence of infractions by Chinese vessels, wake-up calls from multiple stakeholders and policymakers are piling up at the Commission’s door, asking to enforce EU rules on China over illegal fishing and human rights abuses.

‘Shameful’: UK Approves ‘Emergency’ Use of Banned Bee-Killing Pesticide

“The real ’emergency’ here is our declining biodiversity,” said one campaigner. “It’s time farmers got support for alternatives, not a green light for using toxic pesticide.”

Reusable take-out food containers can reduce plastic waste, emissions, costs, study finds

In the effort to reduce plastic waste in the restaurant industry—single-use takeout containers, specifically—University of Michigan researchers compared the lifetime environmental impacts of single-use and reusable food containers.

Bill Gates backs new startup aiming to reduce emissions from cow burps

Microsoft co-founder leads $12m investment Rumin8, which is developing supplements for cows to cut methane output

Eating one wild fish same as month of drinking tainted water: study

Eating one freshwater fish caught in a river or lake in the United States is the equivalent of drinking a month’s worth of contaminated water.

Bill Gates is optimistic about the future of fake meat and plant-based foods

Gates said he backed several fake meat companies, despite predicting many people won’t opt to be vegan.

Making the case for using insects as food for both humans and livestock

Two pairs of academics are making the case for using insects as a food source in Perspectives pieces published in the journal Science.

‘Holy grail’ wheat gene discovery could feed our overheated world

Harvests that form a vital element of the diets of 4.5 billion people are being devastated by global heating. Now research has found a key to create a heat-resistant variety

Melted butter clogs historic canal and storm drains after dairy plant fire in Wisconsin

A dairy plant caught fire in central Wisconsin on Monday night, sending the melted contents of a storage room full of butter flowing through the building as it went up in flames, local authorities said.

Climate impact labels are encouraging people to eat less meat

According to a new study, information on food packaging that indicates the level of planet-heating gases emitted during production can persuade consumers against carbon-heavy meal options.