Lighthouse Eco

Striving for a sustainable Lifestyle

food

Wake up and smell the ‘sustainable’ coffee produced in Finnish lab

With climate change threatening traditional coffee farming, Finnish scientists say they have produced coffee from cell cultures with an aroma and taste resembling the real thing.

In World First, Top Beef Supplier Approves Methane-Busting Feed Additive That Reduces Gas by 55%

A surprisingly high amount of greenhouse gas emissions come from livestock: specifically, from the methane in the burps and other gases, they release as part of their digestive process. It can add up to nearly three gigatons of carbon dioxide…

We throw away a third of the food we grow – here’s what to do about waste

The COVID pandemic has shown the fragility of our global food supply chains, with many supermarkets and restaurants in almost every country having experienced food shortages.

Beyond Meat CEO backs Meat Tax, expands Pizza Hut partnership

The founder of the world’s biggest plant-based meat company has suggested that a tax on meat could help tackle some of the problems from growing meat consumption.

The rice of the sea: how a tiny grain could change the way humanity eats

Ángel León made his name serving innovative seafood. But then he discovered something in the seagrass that could transform our understanding of the sea itself – as a vast garden

Cell-based meat has huge environmental benefits and could be at price parity by 2030, reports say

Cell-based meat could cause up to 92% less global warming, 93% less air pollution and use up to 95% less land and 78% less water compared to conventional beef production, according to a pair of new studies by CE Delft.