Arctic tundra now emits planet-warming pollution, federal report finds
Arctic tundra, which has stored carbon for thousands of years, has now become a source of planet-warming pollution.
Striving for a sustainable Lifestyle
CrowdFarming network provides a one-stop shop to bring fresh produce to the customer’s door
Never mind the yuck factor: precision fermentation could produce new staple foods, and end our reliance on farming
Roots filled soils are hot spots of nutrient cycling and carbon storage.
Seaweed is extremely protein rich, low in fat, low in carbohydrates, and rich in vitamins, zinc and iron
Imagine a way to produce meat without slaughtering animals.
Greater investment in sustainable food cold chains is needed to reduce hunger, provide livelihoods to communities, and adapt to climate change.
Up to 6% of global fishing activity is hidden because commercial vessels disable their tracking systems, a practice that can be used to hide illegal fishing.
A spate of recent research supports banning commercial fishing in international waters to protect remote ecosystems.
A person can weed about one acre of crops a day. This smart robot can weed two per hour.
Two per cent of all fishing gear used worldwide ends up polluting the oceans, new research finds.
An estimated one billion crabs have mysteriously disappeared in two years, state officials said. It marks a 90% drop in their population.
More than a dozen calves wait at a research farm in New Zealand to be fed Kowbucha, a punnily named probiotic that studies show reduces burps — or methane emissions.