Lighthouse Eco

Striving for a sustainable Lifestyle

food

What Is Carbon Neutral Milk?

In the face of research that meat and milk are high in greenhouse gas emissions, companies are angling for new ways to reach eco-conscious consumers.

Another Cell-Based Meat Has Been Certified As Safe To Eat By The FDA

UPSIDE Foods and GOOD Meat are closer to selling their cell-based meat products in the US

Food Industry Is ‘Leaning In’ to Alternative Proteins, Good Food Institute Reports

Three new reports from the nonprofit The Good Food Institute detail a shifting landscape across the global food system as the plant-based, precision fermentation, and cultivated meat sectors show significant growth and widespread acceptance.

Columbia Researchers 3D-Printed This Vegan Cheesecake

Could the future of cooking be 3D-printing? That’s what researchers at Columbia University set out to investigate in a study that involved 3D-printing a seven-ingredient, seven-layer vegan cheesecake.

Meatball from long-extinct mammoth created by food firm

A mammoth meatball has been created by a cultivated meat company, resurrecting the flesh of the long-extinct animals.

The snack bag of the future won’t be made from plastic

From an environmental standpoint, polymers – like all plastic – have two marks against them: They’re made from petroleum, and they’ll never decompose.

‘A living pantry’: how an urban food forest in Arizona became a model for climate action

A decades-old neighborhood project in Tucson provides food to residents as well as shade to cool streets in the third-fastest warming city in the US

Farms in cities: new study offers planners and growers food for thought

On small plots and in big projects, using sophisticated technology or simple solutions, city dwellers around the world are producing food.

Food waste makes up ‘half’ of global food system emissions

Greenhouse gases resulting from rotted and otherwise wasted food accounts for around half of all global food system emissions, according to a new study.

Rising Temperatures Due to Climate Change Will Reduce Coffee Production Globally, Study Suggests

Humans have been drinking coffee for hundreds of years, and in that time the rich, aromatic beverage has become not only a way to start the day, but part of culture all over the world

IKEA Looks To Remove Dairy To Meet Climate Goals

Home furnishing store IKEA is hoping to replace dairy with plant-based options

Farmed salmon and chicken have a global footprint — but the burden is concentrated

Industrial chicken and salmon farms are found around the world, but nearly all of the environmental burden of these operations is concentrated on geographical hotspots, according to a study.