Arctic tundra now emits planet-warming pollution, federal report finds
Arctic tundra, which has stored carbon for thousands of years, has now become a source of planet-warming pollution.
Cultured Meat Brand Aims To Spare 27 Million Animals After Raising Nearly $100M
A Dutch cultivated meat brand has raised $35 million in a funding round, bringing its total amount raised to $95 million.
Heat Waves in Europe Threaten Olive Harvest for Second Consecutive Year
Olive harvests are expected to face a second challenging year in a row as heat waves threaten crops across Europe.
Strawberry crops are releasing large amounts of plastics in their production
Researchers found over 200,000 plastic particles per hectare.
Cultivated meat: Lab-grown meat without killing animals
For thousands of years, humans have slaughtered animals for meat. But Dr. Uma Valeti dreamt of a different way: eating chicken without having to kill a chicken. He figured out how to “grow” meat directly from animal cells.
‘A Wake Up Call’: The World Needs to Prepare for Massive Crop Failure
Climate change is messing with the jet stream, and it means more extreme weather events in the future.
Chinese scientists create edible food packaging to replace plastic
By incorporating certain soy proteins into the structure, Chinese University of Hong Kong scientists successfully created edible food packaging.
Algae is a low-carbon source of protein but the EU is lagging in production
Aquaculture is seen as key to mitigating the challenges faced by the traditional fishing sector.
Revolutionizing Cultured Meat: Lab-Grown Fat Unlocks Realistic Flavor and Texture
Scientists have successfully proposed lab-grown adipose tissue on a substantial scale, paving the way for the possibility of large-scale production of cultured meat.
Australia’s First Genetically Modified Fruit Sent for Government Approval
There’s a new banana in town, and it’s been genetically modified (GM)
Dished up by 3D printers, a new kind of fish to fry
The 3D-printed fish has the flakiness of traditional fish and when fried and seasoned it is hard to tell the difference
Fungal attacks threaten global food supply, say experts
Climate crisis is exacerbating damage caused by crop-destroying fungi, risking ‘global health catastrophe’
Why Earth’s giant kelp forests are worth $500 billion a year
Analysis estimates that kelp forests are at least three times more valuable for food and the planet than previously thought.
Bumblebee population increases 116 times over in ‘remarkable’ Scotland rewilding project
‘The sound of traffic and a uniform sea of barley have been replaced by the most beautiful meadows, full of wildflowers, young saplings and the buzz of bees’
Barbados Completes World’s First ‘Debt-for-Climate’ Swap
Barbados has secured the world’s first “debt-for-climate” swap to finance crucial water and sewage projects that will help the island cope with the destructive impacts of climate change.
Killer whales have found new homes in the Arctic Ocean, potentially reshaping marine ecology
The vast ice sheets that historically kept killer whales out of the Arctic Ocean are melting as the region rapidly warms.
Pollution in Delhi hits record high, cloaking city in smog
India’s capital, Delhi, imposes emergency measures including closing schools and offices and barring heavy vehicles.
Denmark will plant 1 billion trees and convert 10 per cent of farmland into forest
Danish lawmakers on Monday agreed on a deal to plant one billion trees and convert 10 per cent of farmland into forest and natural habitats over the next two decades in an effort to reduce fertilizer usage.