Arctic tundra now emits planet-warming pollution, federal report finds
Arctic tundra, which has stored carbon for thousands of years, has now become a source of planet-warming pollution.
Striving for a sustainable Lifestyle
Whether it’s accompanying chips or slathered on a burger, ketchup is our trusted companion as BBQ season approaches.
Heavy rain in most of Ivory Coast’s cocoa-growing regions last week will spur growth of the April-to-September
The number of flying insects has declined by nearly 60 per cent in less than 20 years, an alarming new survey has found.
PFAS-tainted sewage sludge is used as fertilizer in fields and report finds that about 20m acres of cropland could be contaminated
In a blue bay that spans the border of Haiti and the Dominican Republic, fishermen from both countries recently aired grievances in a rare face-to-face meeting thanks to the efforts of marine biologist Jean Wiener.
North Korea’s office workers and factory labourers have been dispatched to farming areas around the country to join a fight against drought.
Responsible for roughly one-third of the world’s carbon emissions, the global food system is one of the key places for transformative action.
If we carry on with chemically intensive agriculture model, it is quite possible that we may affect our pollinating insects to such a degree that we reach a global “pollination crisis”.
Buildings should be more productive, and it starts with growing food on our roofs.
“Our cup is ubiquitous, and we love that,” said Michael Kobori, Starbucks chief sustainability officer. “But it is also this ubiquitous symbol of a throwaway society.”
Value of global octopus trade doubled in almost 10 years.
Scientists working in Kenya are trialing an innovative way to “harvest the sun twice.”