Arctic tundra now emits planet-warming pollution, federal report finds
Arctic tundra, which has stored carbon for thousands of years, has now become a source of planet-warming pollution.
Striving for a sustainable Lifestyle
“Our pollinators are threatened. We know the cause, and it’s time to take action.”
Campaigners say the sector leads to overexploitation of stocks while pushing up prices and aggravating local unemployment
A vault built on an Arctic mountainside to preserve the world’s crop seeds from war, disease and other catastrophes will receive new deposits on Monday.
A Censuswide survey, commissioned by environmental search engine Ecosia, has revealed new plant-based trends. Major takeaways include more than 20 percent of participants reducing meat intake in light of the climate crisis.
North Yorkshire fishers found pots heavy not with brown crab but with prized invader
Oda, one of Norway’s leading online grocers, has reported a drop in the number of orders for red meat. It comes as part of a wider acknowledgment that carbon-heavy product sales have fallen in general.
This year saw significant rises in consumer prices across all sorts of goods, one of them being food.
Innovative leaders in the beer industry are serving up true sustainability along with your brew.
Recently, scientists at the Nanyang Technological University (NTU) in Singapore and the Harvard T.H. Chan School of Public Health in the US have developed bacteria-killing biodegradable food packaging that addresses two major concerns of the food industry today – food waste and eco-friendliness.
MeaTech 3D created the 4oz steak using 3D printing with real bovine cells that mature into muscle and fat
Food and Agriculture Organization says most plastics are burned, buried or lost after use.
Companies will soon have to prove that the products they sell to the European Union haven’t been contributing to deforestation, according to draft legislation introduced by the European Commission.