Arctic tundra now emits planet-warming pollution, federal report finds
Arctic tundra, which has stored carbon for thousands of years, has now become a source of planet-warming pollution.
Striving for a sustainable Lifestyle
International scientists recently announced the monarch butterfly is perilously close to extinction.
It sounds like science fiction but researchers have figured out how to engineer a bacterial biofilm to be able to produce continuous electricity from perspiration.
Exclusive: Non-animal proteins can play critical role tackling climate crisis, says Boston Consulting Group
Artisanal fishing can improve livelihoods, boost nutrition and strengthen food systems, but fishers’ input is needed at local, national and global levels.
As Earth Month drew to a close, the state of California was recently able to produce virtually all of their energy needs from renewable sources for the first time ever.
Tested in one of the world’s strongest ocean currents, a prototype generator could herald the start of a new stream of renewable energy
Tables and chairs grown in a lab could help to slow deforestation, according to a study at the Massachusetts Institute of Technology.
Whether it’s accompanying chips or slathered on a burger, ketchup is our trusted companion as BBQ season approaches.
New capacity for generating electricity from solar, wind and other renewables increased to a record level worldwide in 2021
The report by Changing Markets Foundation found that, at best, the certification programs provided a “patchy promise of sustainability.”
Mill Bay Conservation Society has built a human-propelled salmon run near Victoria, British Columbia
Responsible for roughly one-third of the world’s carbon emissions, the global food system is one of the key places for transformative action.