Arctic tundra now emits planet-warming pollution, federal report finds
Arctic tundra, which has stored carbon for thousands of years, has now become a source of planet-warming pollution.
Striving for a sustainable Lifestyle
Artisanal fishing can improve livelihoods, boost nutrition and strengthen food systems, but fishers’ input is needed at local, national and global levels.
Alarmed by the prospect of global food shortages due to the conflict in Ukraine, the EU wants to get as much land in Europe as possible turned over to grains, even at the cost of biodiversity.
What is our hidden consumption of microplastics doing to our health?
Whether it’s accompanying chips or slathered on a burger, ketchup is our trusted companion as BBQ season approaches.
Heavy rain in most of Ivory Coast’s cocoa-growing regions last week will spur growth of the April-to-September
The number of flying insects has declined by nearly 60 per cent in less than 20 years, an alarming new survey has found.
PFAS-tainted sewage sludge is used as fertilizer in fields and report finds that about 20m acres of cropland could be contaminated
In a blue bay that spans the border of Haiti and the Dominican Republic, fishermen from both countries recently aired grievances in a rare face-to-face meeting thanks to the efforts of marine biologist Jean Wiener.
North Korea’s office workers and factory labourers have been dispatched to farming areas around the country to join a fight against drought.
Responsible for roughly one-third of the world’s carbon emissions, the global food system is one of the key places for transformative action.
Buildings should be more productive, and it starts with growing food on our roofs.
The discovery shows the particles can travel around the body and may lodge in organs