Lighthouse Eco

Striving for a sustainable Lifestyle

food

Sustainable small-scale fisheries can help people and the planet

Artisanal fishing can improve livelihoods, boost nutrition and strengthen food systems, but fishers’ input is needed at local, national and global levels.

Grains vs Biodiversity: Germany’s new, greener govt stages balancing act

Alarmed by the prospect of global food shortages due to the conflict in Ukraine, the EU wants to get as much land in Europe as possible turned over to grains, even at the cost of biodiversity.

You Eat a Credit Card’s Worth of Plastic Every Week

What is our hidden consumption of microplastics doing to our health?

Heinz tomato ketchup will soon come in paper bottles to help the environment

Whether it’s accompanying chips or slathered on a burger, ketchup is our trusted companion as BBQ season approaches.

Heavy rain boosts Ivory Coast cocoa mid-crop, but raises fears of mould

Heavy rain in most of Ivory Coast’s cocoa-growing regions last week will spur growth of the April-to-September

Insect decline could massively increase food bills, warn scientists

The number of flying insects has declined by nearly 60 per cent in less than 20 years, an alarming new survey has found.

‘Forever chemicals’ may have polluted 20m acres of US cropland, study says

PFAS-tainted sewage sludge is used as fertilizer in fields and report finds that about 20m acres of cropland could be contaminated

For marine biologist, Haitian gangs make work dangerous

In a blue bay that spans the border of Haiti and the Dominican Republic, fishermen from both countries recently aired grievances in a rare face-to-face meeting thanks to the efforts of marine biologist Jean Wiener.

North Korea mobilises office workers to fight drought amid food shortages

North Korea’s office workers and factory labourers have been dispatched to farming areas around the country to join a fight against drought.

Nature-Based Agroecology Is Gaining Momentum as a Key Climate Solution

Responsible for roughly one-third of the world’s carbon emissions, the global food system is one of the key places for transformative action.

Microplastics found in human blood for first time

The discovery shows the particles can travel around the body and may lodge in organs