Arctic tundra now emits planet-warming pollution, federal report finds
Arctic tundra, which has stored carbon for thousands of years, has now become a source of planet-warming pollution.
Striving for a sustainable Lifestyle
Value of global octopus trade doubled in almost 10 years.
Scientists working in Kenya are trialing an innovative way to “harvest the sun twice.”
Campaigners say the sector leads to overexploitation of stocks while pushing up prices and aggravating local unemployment
A vault built on an Arctic mountainside to preserve the world’s crop seeds from war, disease and other catastrophes will receive new deposits on Monday.
A Censuswide survey, commissioned by environmental search engine Ecosia, has revealed new plant-based trends. Major takeaways include more than 20 percent of participants reducing meat intake in light of the climate crisis.
North Yorkshire fishers found pots heavy not with brown crab but with prized invader
This year saw significant rises in consumer prices across all sorts of goods, one of them being food.
Bowery Farming uses technology to prioritize accessibility and sustainability in their produce growing operations
Growing rush for land is destroying ecosystems and disrupting lives to satisfy global demand for goods, study warns
Two environmental health groups have resigned from a council meant to lower the heavy metal content of baby foods due to what they say is a lack of cooperation from some of the nation’s biggest baby food brands.
A fast-spreading bacteria could cause an olive-oil apocalypse.
Winemakers must pay close attention to their soil, the rain, the heat, and the sunlight. But rodents like gophers and mice can wreak havoc on a vineyard. Rather than turning to rodenticides to deter pests, graduate students at Humboldt State University in California are testing a more natural approach by using owls.