Lighthouse Eco

Striving for a sustainable Lifestyle

food

Innovative Project Is Growing Crops Beneath Solar Panels in Kenya

Scientists working in Kenya are trialing an innovative way to “harvest the sun twice.”

Fish oil and fishmeal industry harming food security in west Africa, warns UN

Campaigners say the sector leads to overexploitation of stocks while pushing up prices and aggravating local unemployment

Arctic seed vault to receive rare deposits

A vault built on an Arctic mountainside to preserve the world’s crop seeds from war, disease and other catastrophes will receive new deposits on Monday.

20% of Brits Are Eating Less Meat To Actively Fight Climate Change, Survey Finds

A Censuswide survey, commissioned by environmental search engine Ecosia, has revealed new plant-based trends. Major takeaways include more than 20 percent of participants reducing meat intake in light of the climate crisis.

King crabs invade UK waters threatening native species

North Yorkshire fishers found pots heavy not with brown crab but with prized invader

The Cost of Lab-Grown Chicken Dropped by More Than Half in 2021

This year saw significant rises in consumer prices across all sorts of goods, one of them being food.

How This Vertical Farm Grows 80,000 Pounds of Produce per Week

Bowery Farming uses technology to prioritize accessibility and sustainability in their produce growing operations

Palm oil land grabs ‘trashing’ environment and displacing people

Growing rush for land is destroying ecosystems and disrupting lives to satisfy global demand for goods, study warns

Health groups quit baby food industry in effort to limit toxins

Two environmental health groups have resigned from a council meant to lower the heavy metal content of baby foods due to what they say is a lack of cooperation from some of the nation’s biggest baby food brands.

California Vineyards Use Owls Instead of Pesticides

Winemakers must pay close attention to their soil, the rain, the heat, and the sunlight. But rodents like gophers and mice can wreak havoc on a vineyard. Rather than turning to rodenticides to deter pests, graduate students at Humboldt State University in California are testing a more natural approach by using owls.