Arctic tundra now emits planet-warming pollution, federal report finds
Arctic tundra, which has stored carbon for thousands of years, has now become a source of planet-warming pollution.
Striving for a sustainable Lifestyle
Scientists are sourcing new ultraviolet ray–blocking compounds from algae, seaweed, cyanobacteria, and other marine creatures with the hope of designing a more environmentally friendly sunscreen.
Phoenix’s new ‘heat tsar’ is betting on less asphalt, more green canopy and reflective surfaces to cool the sprawling heat island
As much as we fight against single-use plastics, millions of tons continue to be produced. Some are reused, but there is a large amount of plastic that cannot be recycled. Fortunately, there are some solutions to reuse this huge amount of material.
This year saw significant rises in consumer prices across all sorts of goods, one of them being food.
Innovative leaders in the beer industry are serving up true sustainability along with your brew.
At first glance, solar trees might seem impractical — more art than function when compared to the best solar panels. But solar trees offer a few surprising benefits over their ground-mounted counterparts.
What if solar panels weren’t just on the roof?
Nature recovery schemes are part of post-Brexit subsidies overhaul, but eco campaigners are sceptical
In contrast to common perceptions, plastic is in no way near one material. Rather, it is a combination of many materials (polymers) with different chemical compounds and additives such as pigments or fibers, depending on its use.
In 2011, Scotland set a target of reaching 100% clean electricity consumption in 2020. And last year, the country almost reached its target – 98.6% of gross electricity consumption came from renewable sources, according to the Scottish government’s December energy statement.
Recently, scientists at the Nanyang Technological University (NTU) in Singapore and the Harvard T.H. Chan School of Public Health in the US have developed bacteria-killing biodegradable food packaging that addresses two major concerns of the food industry today – food waste and eco-friendliness.
One of the most populated cities in the US is preparing for what may now be inevitable: submersion. New York city has started a huge climate resiliency project to try and avoid the mistakes of the past and protect itself against the extreme weather of the future.